Eat Well
A recent article in the news found that products high in salt and saturated fats are being marketed as 'healthy' by supermarkets. It found that several supermarkets were stocking products high in salt and saturated fats in sections marked as 'healthier choices' and 'diet meals'.There isn't anything wrong with consuming foods that are higher in fat, sugar or salt in moderation. However, it can be misleading when these foods as marketed as healthier choices in supermarkets. The Royal Society for Public Health has highlighted the importance of clear information provided about products in supermarkets. However, there are several steps that we can take for ourselves to ensure that we are making informed choices around the foods we eat.
Most packaged foods will have food labels on either the front, side or back of packaging.Checking labels is a great way to understand how much fat, sugar and salt are in our foods. Knowing this information can help us to look at making healthier swaps, from foods we are currently eating to a healthier option.Food labels will have information on the number of grams of fat, saturated fat, sugar and salt and the number of calories in a serving or portion of food.When reading food labels, always base checking on per 100 grams as this enables us to make comparisons between similar foods. An item may say it only contains 10 grams of fat, but if the item is only 20 grams in total, it means that half the item is fat! Checking items per 100 grams can give us a clearer picture.
These guidelines tell us if a food is high in fat, sugar or salt:Total FatHigh: more than 17.5g per 100gLow: 3g of fat or less per 100gSaturated FatHigh: more than 5g of saturated fat per 100gLow: 1.5g of saturated fat or less per 100gSugarsHigh: more than 22.5g of total sugars per 100gLow: 5g of total sugars or less per 100gSaltHigh: more than 1.5g of salt per 100g (or 0.6g sodium)Low: 0.3g of salt or less per 100g (or 0.1g sodium)
Using this quick guide can be really helpful when we go shopping to compare similar products. By seeing how products differ in their fat, sugar and salt content, we can start to make informed choices when choosing healthier options.
This blog post is a mini introduction to learning to understand food labels. If you're interested in learning more about nutrition and healthy eating alongside losing weight, why not see if you're eligible for one of our programmes? It takes less than two minutes to apply for one of your free weight loss programmes. Visit our Get Started page to find out more.